Vineyard
Countryside plot of three centuries-old vineyards. The main one is at an altitude of 675 meters.

Wine of fruit and freshness.

Winemaking

Two thirds of the wine fermented at around 22º Celsius in a cement tank and the remainder in barrels without temperature control.

Manual harvest on August 20th. Crushing, pressing and static decantation of the sulphited must.

Natural fermentation and aging for 9 months on fine lees in cement tanks and oak barrels. With malolactic fermentation. Bottling on June 12, 2023, without fining.