Wine 100% of the Vinhão variety.

Plum and blackberry define the essence of this native variety. The intensely fruity aromas, combined with lively acidity, create a unique and incomparable wine style.

Winemaking
The grapes for this wine are carefully hand-harvested from vineyards selected for their granite soil and ideal sun exposure. Gentle maceration of the skins before fermentation brings out the best flavours of the fruit. Fermentation is conducted under controlled conditions, using selected yeasts to enhance all varietal expressions, resulting in a vibrant and unique red wine.

Growing Conditions
The Atlantic influence provides a mild climate, green valleys and gradual maturation, producing naturally aromatic, fresh wines with great character.