Album Reserva Red 2018, 75cl
Lua Cheia
Destemming and crushing, alcoholic fermentation using selected yeasts, temperature control and light pumping over. Post-fermentation maceration of approximately 3 weeks.
Wine made from the varieties Syrah, Petit Verdot, Aragonez (Tinta Roriz), Alicante Bouschet.
Regular price
€8,55
-
In stock
10% OFF ON ORDERS OF 6 UNITS OF THE SAME PRODUCT