Produced in the Castelo Branco countryside, in low fertility and deep soils, it is based on the Touriga Nacional and Rufete grape varieties, aged in French oak barrels for 12 months.

It has an attractive aroma, with fruity notes that completely overshadow those of the wood. In the mouth, it shows surprising acidity, slight astringency and a delicate retronasal aroma, which give it a long and seductive finish.

A wine that tastes more than it smells!