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Destemming and crushing; 12 hours of pre-fermentation maceration, static cold clarification for 48 hours, use of selected yeasts. Batonnage on fine lees.
Uncork Wines Corkscrew
Uncork Wines Corkscrew with Tweezers
Alentejo Vineyards Frame
Douro River Frame
ghidini Wine Vacuum Pump
Uncork Wines Double Sided Sleeve
Uncork Wines Champagne Shaker
Uncork Hooded Sweatshirt
Uncork Wines Serving Board
Azores Vineyards Frame
Douro Valley Vineyards Frame
Old Barrel Frame
The Rebelo Boat Frame
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