Malvasia Fina, Códega de Larinho and Rabigato are the varieties that give rise to Brunheda Branco, which has a greenish citrus color. The nose is notable for its fruity aroma with floral notes.

In the mouth it is voluminous with good structure, balanced acidity, a lively, fresh and very persistent finish. Excellent as an aperitif, it also goes well with fish and seafood dishes.