The aroma is very fresh and intense, with aromas of black and wild fruits standing out, with very marked floral and fresh notes, so characteristic of Touriga Nacional. In the mouth it is concentrated, warm, with firm and elegant tannins.

It has an intense and persistent finish, typical of wines from the Douro Superior. It goes well with grilled meats, as well as red and oven-baked meats. Serve between 14 and 16ºC.