On the nose, this harvest allowed us to obtain a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong mineral notes typical of the “terroir”, complexified by the notes resulting from the aging on fine lees and in barrels.

The freshness and volume on the palate are surprising, with a very long, fresh and mineral finish. This white wine is ideal to accompany: fish, seafood, white meats and vegetables.

Serve slightly chilled, between 10-12ºC.