A wine that harmoniously expresses the family’s terroirs: the meeting of the cool freshness of Vila Nova de Milfontes with the generous sunshine of Vidigueira.

Alvarinho, Sauvignon Blanc, and Muscat are grown in the cool sandy soils of the Atlantic coast. Viognier comes from inland vineyards in Vidigueira. The grapes are hand-harvested, always during the night.

The wines ferment spontaneously with native wild yeasts, following a low-intervention philosophy that also guides the work in the winery. They are aged for 18 months in stainless steel tanks, on fine lees.