A wine that expresses the balance between the freshness of Vila Nova de Milfontes and the sun of Vidigueira.

From coastal vineyards planted in the cool sands of the Atlantic coast in a balanced relationship: Alvarinho and Sauvignon Blanc with Vionier from inland vineyards, in Vidigueira.

Manual night harvest with selection of bunches upon arrival at the winery before pressing and cold decanting.

The wines fermented spontaneously with indigenous yeasts following a philosophy of minimal intervention.

Part of the batch was aged in used 500-liter French oak barrels and foudre for 12 months.

Naturally stabilized and bottled with light filtration.

7000 bottles produced.