Produced in Portalegre, in the northeast of Alentejo, this wine aged for 12 months in a mixture of new and used French oak barrels. It has a deep, intense, dark red color.

Complex, fragrant aromas of wild berries, with hints of earth and liquorice. Soft, smooth and creamy palate, well balanced with firm tannins, giving structure and longevity. Serve at 15ºC, with red meat and game dishes.