Produced in Portalegre, in the northeast of Alentejo, this wine aged for 9 months in a mix of French oak and stainless steel barrels. Complex aromas of lime and citrus fruits with notes of smoke and toasted oak.

Silky palate with great elegance and texture, good depth of fruit with vibrant acidity and a long finish. Serve at 14ºC, with roasted or boiled cod, octopus à lagareiro, meat and mushroom stews.