Product Details
Poseidon 4th Edition Red 2018, 75cl
Destemming and crushing; 12 hours of pre-fermentation maceration at 34ºC to maximize the work of endogenous enzymes, use of selected yeasts; alcoholic fermentation for a minimum of 10 days with temperature control (22-24ºC)
Wine made from grape varieties Touriga Nacional, Touriga Franca and Sousão.
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