Wine with a very intense garnet color, with citrus and floral nuances.

Vibrant and structured on the palate, due to its freshness and rich tannins.

Total destemming followed by pre-fermentation maceration at 8ºC.

Subsequent fermentation in a wine press with a controlled temperature of 24ºC

10% of this batch was aged in French oak barrels for 18 months.

Aged for 12 months in the bottle.