Plenty of aromatic complexity, wild berries, rockrose, various spices, a smoky touch, very captivating.

Deep and distinct, full-bodied, with round, silky tannins. Excellent acid balance that gives it a lot of freshness and confirms the entire character of Baixo Corgo.

Total stalking, prolonged but gentle skin maceration, and alcoholic fermentation in robotic mills, at a temperature of 26ºC.