Made from Maria Gomes grapes, this wine comes from a vineyard whose production was quite reduced and harvested relatively early, so that the high natural acidity would produce a white wine for ageing.

It was vinified using an open spout, with the must placed in small 1m³ decanters where it remained for between 24 and 36 hours to decant through natural precipitation. At the end of this process, it fermented in used French oak barrels.

It was lightly bâtonnaged and aged in barrels until it became completely clear, naturally. Bottled without filtration or fining.