Quinta De La Rosa's best-known wine. A perfect representation of the La Rosa style. Wonderfully versatile, very easy to pair with meals.

Fermentation in stainless steel vats, followed by aging for 12 months in used French oak barrels. Optimal structure is a guarantee of its potential aging in the bottle for several years.

• Many different possibilities, from cod dishes to meats.
• Curry and spices.
• Ratatouille.