It is made only with grapes produced in clayey soils with pebbles at Quinta de Santiago, and is a wine that aged in stainless steel vats on fine lees for 8 months with periodic battonage.

It has a citrine color. The aroma is elegant and complex with notes of citrus, lychee and orange blossom. Rich, full-bodied, persistent body with a freshness and minerality characteristic of the variety.