Ravasqueira Espumante Grande Reserva 2014 is made exclusively from grapes of the Alfrocheiro variety, harvested by hand and produced according to the traditional method, with the second fermentation in the bottle, where it aged on the lees for 48 months.

In tasting it reveals itself to be complex, with a very lively acidity and a very fine bubble, to which are added notes of candied fruit and biscuit.