A white without added sulfites.

Lightness, elegance and charm in its aroma of flowers and dried fruits.

Vineyard
Plot of countryside with centuries-old vineyards.

Vintage
Manual harvest at the end of August. Crushing, pressing and static decantation of the must with the addition of chestnut blossom.
Natural fermentation and 9 months aging in a 1000 liter cement tank.

Bottling in May 2024.