Rexarte embodies our mission to protect the purity of the expression of our terroir. Producing in exceptional years and in very limited quantities that rarely exceed 1300 bottles, the portion of Rexarte that originates this wine is located on a slope of around 0.3 hectare, has exposure to the North and soils that transition from sandy to clay-limestone . Productions are very low, allowing excellent levels of concentration to be achieved, allowing wines to be produced with great complexity and full of texture.

Vinification takes place in small deposits, partially with whole bunches, with manual pumping over and fermentation is carried out by indigenous yeasts. Soon after the alcoholic fermentation ends, ageing begins in a 500 L used French oak barrel.

The aroma reveals the purity of the berry, highlighting the ripe fruit and balsamic notes. The palate is the perfect combination of power and elegance, finished with great balance and persistence, guaranteeing a long evolution in the bottle.