Grapes from Quinta do Orgal with certified organic vinification. The grapes were de-stemmed and vinified in 10-ton stainless steel vats with controlled temperature and programmed pumping over.

Opaque and violet in color, it has a very concentrated and complex aroma, dominated by ripe black fruits (plum) with an earthy touch.

It has excellent mouth volume and is very greedy and round. It has a very fresh and long finish with a black fruit flavor.