From the finest grapes from Quinta de Cypriano's plots comes "Curtimenta." Made with the white Loureiro grape variety, this wine is foot-trodden in a granite press, fermented for two days with the skins, and aged in French oak barrels.

A Challenge to the Senses

"Curtimenta" invites us to "think outside the box," making us wonder: "How was this wine created?" It's ideal for pairing with cheeses, seafood dishes, and delicious Minho dishes.