Produced with three indigenous grape varieties: Tinta Roriz (80%) and Tinta Francisca (12%), in red, and the white Viosinho (8%), giving exoticism and originality to this red.

An early harvest was chosen, in mid-August, in order to obtain lightness, fruit freshness and low alcohol content.

It immediately draws attention, as it is an open red with a color – garnet and not very dense –, with an unusual profile.

On the nose, notes of cherry and ripe raspberry stand out, but also white flowers combined with vegetal nuances, which give it freshness.

In the mouth, we are surprised by its vibrant and “fun” profile, its light structure and an almost velvety softness in the mouth.

This, combined with the low alcohol content, gives it an “easy-drinking” nature.

Dandy de Cidrô

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